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@CBasis It's funny that you're asking. First off, I don't really know. But I've been thinking about this as well. My oven tells me how much energy it uses, and iirc it's ~1.6kWh per loaf at the moment. It would be interesting to have a comparison to a commercial loaf of bread 🤔On twitter.com
Mood +6 🙂
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@CBasis A quick search found that my oven seems to be about average, and also found that "commercial" baking can range between 1.3 - 5.5 MJ/kg, so roughly 0.4 - 1.5kWh compared to my homebaked loaf. However the paper I found does not take into consideration transport and factors ...Permalink On twitter.com
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@CBasis ... while I don't know how much energy I use for mixing etc. Paper: researchgate.net/publication/248515009_Energy_demand_for_selected_bread_making_processes_Conventional_versus_part_baked_frozen_technologies (of course do not search for this on SciHub 😉)Permalink On twitter.com